Prepare quality meals for staff, ensuring presentation, nutritional balance and guest satisfaction.
Responsibilities
- Develop varied menus based on nutritional needs and employee preferences.
- Prepare and cook dishes in compliance with hygiene and food safety standards.
- Manage ingredient supplies, respecting budgets and costs.
- Collaborate with other team members to ensure smooth and efficient service.
- Ensure the cleanliness and organization of the kitchen.
- Participate in training new team members in culinary techniques and hygiene standards.
Skills Required
- Solid cooking experience, ideally in a collective environment.
- Mastery of cooking techniques and food preparation methods.
- Creativity and sense of innovation to propose varied dishes.
- Knowledge of hygiene and food safety standards.
- Ability to work under pressure and manage priorities.
Profile
- Diploma in cooking or equivalent training preferred.
- 3 years' experience in a similar position.
- Sense of service and ability to work as part of a team.